Functional suite at the Lavender House hotel
Our function room is licensed for civil ceremonies and if the weather is bad or your ceremony takes place in the colder months, this room offers a light, airy and relaxed atmosphere for your celebration, accommodating around 150 guests for the ceremony itself and for a meal while seated. For a more intimate occasion, our small reception room is available for meetings of up to 35 guests. This room has a real country feel with dim lighting, but benefits from a light and airy annexe which provides a very pleasant atmosphere. For larger events, we have the option of connecting the two rooms to accommodate up to 200 guests. The Country Bar is available to guests before the ceremony and is popular on cooler days with its fireplace, low beams and lounge furniture.
LAVENDER PACKAGE
£ 3700
30 guests - Monday to Thursday on weekdays
Exclusive use of the hotel
Use of hotel license for civil weddings
Chair and sash covers to match your color theme
Top table and decorated cake table
Welcome drink after ceremony or upon arrival, Summer Punch, Prosecco, Bucks Fizz, Sherry
Finger/Gabel-Buffet
toasted prosecco drink
Indoor disco until 01:00h
bridal suite for the wedding night
Use of the heart of the hotel
Table mirror
tea lights
decorated arch
5 arms silver candelabra with church candles for the ceremony
Authentic cream colored GPO mailbox with lock
Cake plate and silver knife (round) Square plate or cake plate available as an alternative
1951 Rolls Royce or classic 1962 Bentley for pictures
Additional day guests can be added to this package at a cost of £38.00 per person, there is no charge for overnight guests.
Finger/Gabel-Buffet:
Selection of sandwiches with a variety of fillings including:
Roast Beef and Horseradish and Pepper Leaves, Roast Turkey and Cranberries, Ham and Granulated Mustard with Arugula, Cheese and Tomato, Cheese and Chutney, Egg Mayonnaise and Watercress, Tuna and Cucumber
warmspicy chicken fillets
With parsley, sour cream and chive sauces, barbecue
Hot and spicy fries
With sweet Thai chili sauces, lime mayonnaise, tomato sauce
warmPizzas with meat and vegetarian toppings
For example, Mixed Meat Party, Spicy Chicken and Sweet Corn, Ham/Pineapple, Mixed Cheese and Grape,
mixed vegetables
cocktail sausages
Puff pastry sausages
Cornish Hot Cocktail
potato and cheese empanadas
Westcountry Cheese Board with Grapes and Crackers
Vegetarian Dishes with Quiche, Vol-au-vents and Cheese Puffs
Raw food with sauces
Cherry tomato, cucumber, carrot, bell pepper
French fries
PINK PACKAGE
£ 4695
30 guests - Monday to Thursday on weekdays
Exclusive use of the hotel
Use of hotel license for civil weddings
Chair and sash covers to match your color theme
Top table and decorated cake table
Post Ceremony or Arrival Drink, Summer Punch, Prosecco, Bucks Fizz, Bellini, Kir Royale, Sherry
3 course wedding breakfast selected from menu #1
1 glass of wine per person during the meal
toasted prosecco drink
Bacon Baps/Veggie Burgers and Chip Cones for up to 70 guests
Indoor disco until 01:00h
Accommodation for the bride and groom the night before the wedding
bridal suite for the wedding night
Use of the heart of the hotel
Table mirror
tea lights
5 arms silver candelabra with church candles for the ceremony
decorated arch
Authentic cream colored GPO mailbox with lock
Cake plate and silver knife (round) Square plate or cake plate available as an alternative
1951 Rolls Royce or classic 1962 Bentley for pictures
Extra day guests can be added to this package at a cost of £68 per person
Additional overnight guests (over 30 inclusive) £7.50 pp
Choose 3 starters, 4 main courses and 3 desserts
Menu #1
Freshly made soup served with granulated bread
Choose an option ;-Tomato and Basil, Roasted Tomato and Red Pepper, Carrot and Coriander, Carrot and Orange, Large Greens, Minestrone, Cream of Mushroom, Hot Parsnip and Apple, Leek and Potato.
Melon and ice cream carpaccio
Country Cake and Toasted Brioche
Stilton & Aprikosenpastete
smoked salmon roll
smoked mackerel pie
Roast beef drumstick, turkey breast or pork loin
Beef Bordeaux with herb meatballs and creamy potato with chives
Huhn Veronique oder Chasseur
Sausage specialties with mashed potato
Salmon Fillet in Citrus Crust
Roasted Cod Loin with Pesto
(V) Lasagna with asparagus, peas and broad beans
(V) Vegetable and Chickpea Tagine
(v) Filo pad made with roasted Mediterranean vegetables
(V) Penne pasta with spinach, dolce latte and chestnut and mushroom sauce
Bramley Apple Pie with Cream
Fresh fruit pavlova with berry sauce
Lemon cake
Belgian profiteroles with chocolate sauce
pastel de banoffee
White Chocolate Cheesecake with Lemon
strawberry tower
LILY PACKAGE
£ 6250
50 guests – every day of the week
Exclusive use of the hotel
Use of hotel license for civil weddings
Chair and sash covers to match your color theme
Top table and decorated cake table
Welcome drink after ceremony or upon arrival, Pimms, Summer Punch, Prosecco, Bucks Fizz, Bellini,
Kir Royale, Jerez
Pre-selected 3-course wedding breakfast from menu #1 with coffee/tea and mint chocolate
20 bottles of wine
toasted prosecco drink
Bacon Baps/Veggie Burgers and Fried Cones for up to 75 Guests
Indoor disco until 2am.
Accommodation for the bride and groom the night before the wedding
bridal suite for the wedding night
Use of the heart of the hotel
Table mirror
tea lights
5 arms silver candelabra with church candles for the ceremony
decorated arch
Authentic cream colored GPO mailbox with lock
Cake plate and silver knife (round) Square plate or cake plate available as an alternative
1951 Rolls Royce or classic 1962 Bentley for pictures
Extra day guests can be added to this package at a cost of £73 per person
Additional guests over 75, £7.50 per person
Choose 3 starters, 4 main courses, 3 desserts
Menu #1
Freshly made soup served with granulated bread
Choose an option ;-Tomato and Basil, Roasted Tomato and Red Pepper, Carrot and Coriander, Carrot and Orange, Large Greens, Minestrone, Cream of Mushroom, Hot Parsnip and Apple, Leek and Potato.
Melon and ice cream carpaccio
Country Cake and Toasted Brioche
Stilton & Aprikosenpastete
smoked salmon roll
smoked mackerel pie
Roast beef drumstick, turkey breast or pork loin
Beef Bordeaux with herb meatballs and creamy potato with chives
Huhn Veronique oder Chasseur
Sausage specialties with mashed potato
Salmon Fillet in Citrus Crust
Roasted Cod Loin with Pesto
(V) Lasagna with asparagus, peas and broad beans
(V) Vegetable and Chickpea Tagine
(v) Filo pad made with roasted Mediterranean vegetables
(V) Penne pasta with spinach, dolce latte and chestnut and mushroom sauce
Bramley Apple Pie with Cream
Fresh fruit pavlova with berry sauce
Lemon cake
Belgian profiteroles with chocolate sauce
pastel de banoffee
White Chocolate Cheesecake with Lemon
strawberry tower
Freshly brewed coffee and tea with chocolate and mint
ORCHID PACKAGE
£8,000 for 50 guests - every day
£9600 for 70 guests - every day,
Exclusive use of the hotel
Use of hotel license for civil weddings
Chair covers and sashes and trim that can be matched to your color theme
Top table and decorated cake table
Welcome drink after the ceremony or upon arrival, Pimm's, Summer Punch, Prosecco, Bucks Fizz, Wine, Bellini,
Kir Royale, Jerez
Canapés or ice cream, popcorn and cotton candy
3-course wedding breakfast selected from menu #2 with coffee/tea and sweet bread
25 bottles of wine
toast drink champagne
Bacon Baps/Veggie Burgers and Fries Cones for up to 100 Guests
Indoor disco until 2am.
Accommodation for the bride and groom the night before the wedding
bridal suite for the wedding night
Use of hotel centerpieces and table mirrors/candles or candles
decorated arch
5 arms silver candelabra with church candles for the ceremony
Authentic cream colored GPO mailbox with lock
Cake stand and silver knife (round), square stand or cake stand available alternatively
1951 Rolls Royce or classic 1962 Bentley for pictures
Extra day guests can be added to this package at a cost of £80 per person
Additional guests per night over £100 £7.50 declared or at hotel's discretion
Choose 3 starters, 4 main courses,3 desserts
Menu #2
freshly made soup
Please choose an option:-Asparagus Soup with Crème Fraiche, French Onion with Parmesan Croutons, Broccoli and Stilton with Cheese Croutons, Watercress Soup with Crème Fraiche, Peas and Ham with Herb Crème Fraiche
Salmon rolls, mustard cream, granulated bread
plate with smoked salmon
Chicken and Pork Terrine
Smoked Chicken and Orange Salad
Melon Carpaccio with Parma Ham
Classic Shrimp Cocktail
Wildpilz package
Herb crostini with tomato and mozzarella
Leg of lamb stewed in sweet potato and herb puree
lavender chicken
Roasted barley chicken fillet with orange, rosemary and balsamic sauce,
Somerset Pan Roasted Pork Tenderloin
Olives in red wine
Schollenroulade
(V)Roasted Vegetable Trio
(V) Creamy pasta with watercress and blue cheese
(V) Risotto with toasted balsamic vinegar and mixed pepper
Raspberry Parfait with fresh raspberries
tarte tatin de pera
Bolo de chocolate rico com velvety cappuccino
Lemon, Raspberry, and Ginger Cheesecake Ice Cream
Chocolate Cointreau Mousse
Lemon Verbena Creme Brule
Brioche and apricot pudding
Freshly brewed coffee and tea with mints included
BOUQUET PACKAGE
£ 5750
40 guests – every day of the week
The last day of summer weddings
Exclusive use of the hotel/licence to use the hotel for civil weddings
Chair covers and sashes and trim that can be matched to your color theme
Top table and decorated cake table
Welcome drink after the ceremony or upon arrival, Pimms Bar
Canapés or cotton candy, popcorn and ice cream
Afternoon tea served on vintage china
Tea/coffee with meals
toast drink champagne
Indoor disco until 2am.
Roast Pork or Barbecue Night for up to 120
Accommodation for the bride and groom the night before the wedding
bridal suite for the wedding night
Use of hotel centerpieces and table mirrors/candles or candles
decorated arch
Authentic cream colored GPO mailbox with lock
5 arms silver candelabra with church candles for the ceremony
Cake stand and silver knife (round), square stand or cake stand available alternatively
1951 Rolls Royce or classic 1962 Bentley for pictures
Vintage Tee
selection of sandwiches
(Fresh Salmon and Cucumber, Cheese and Tomato, Ham and Mustard, Egg and Watercress)
homemade scones
Sour cream, strawberry jam and strawberries
Various cakes/meringues
Various pastries/éclairs or profiteroles
English tea or freshly brewed coffee
or juice
Additional guests can be added to this package for £56 per person for day guests
£7.50 for guests aged 120+ listed
THE HOLLY PACKAGE
£ 5680,00
40 guests – every day of the week
Available in November, December and February
Winter candlelight wedding package
Exclusive use of the hotel
Use of hotel license for civil weddings
Chair and sash covers to match your color theme
Top table and decorated cake table
Christmas decorations only from late November to late December
Welcome drink after the ceremony or upon arrival, mulled wine
Hot buffet with dessert, menu of choice for the couple
One glass of wine per person with food
Glass of Prosecco for Toast
Dinner with Bacon Baps, Veggie Burgers and French Fry Cones for up to 70 guests
Indoor disco until 01:00h
Accommodation for the bride and groom the night before the wedding
bridal suite for the wedding night
Use of the heart of the hotel
Standing lanterns with church candles
Hanging LED Candle Lanterns
Table mirror
tea lights
decorated arch
5 arms silver candelabra with church candles for the ceremony
Authentic cream colored GPO mailbox with lock
Cake plate and silver knife (round) Square plate or cake plate available as an alternative
1951 Rolls Royce or classic 1962 Bentley for pictures
buffet caliente
Choose from three meat dishes and one or two vegetarian dishes, mixed salads; Potatoes and rice are included.
Chicken Curry, Chicken Frikassee, Sweet and Sour Chicken
Beef Bordeaux with herb meatballs,Rindercurry, Rinder-Bourguignon, Chili con Carne,
Cottage Pie (potato topping), Steak & Ale Pie (crust topping),meat lasagna
Cod fillet with white wine cream sauce,Deluxe Fish Cake (Potato Coating)
pork's meat bittersweet
Vegetarian dishes: - (v) vegetable curry, (v)Vegetaabletajine,(v) vegetable lasagna,
(v) macaroni and cheese, (v) mixed beans and chili, (v) sweet and sour vegetables
dessert
Choose two desserts from menu number one.
Additional guests can be added to this package at a cost of £48 per person
£7.50 for guests over 70 listed